As I was thinking about what to make with my jicama, the idea of a fruit coleslaw popped into that nogin of mine. I really liked how it turned out. My kids didn't like addition of the craisans or pecans. But I thought they were lovely additions.
Jicama Fruit Coleslaw
1/2 Jicama, peeled and julienned(cut into small french fry sticks)
1 apple peeled and julienned
1 pear peeled and julienned
1/4 cup craisans
1/4 cup pecans
1 small container of low-fat vanilla yogurt
1 tablespoon honey
zest of 1/2 orange
juice of half orange
1. Toss the fruit together in a medium bowl.
2. In a small bowl mix together the yogurt through orange juice
3. Toss the yogurt mixture into the fruit.
4. Add the craisans and pecans just before serving.
This is delicious and a great way to use that jicama!!!
No comments:
Post a Comment